Historia del cultivo de la judía: su evolución más allá de las áreas de origen y domesticación

Autores/as

  • Antonio M. De Ron Consejo Superior de Investigaciones Científicas
  • Ana M. González Consejo Superior de Investigaciones Científicas
  • A. Paula Rodiño Consejo Superior de Investigaciones Científicas
  • Marta Santalla Consejo Superior de Investigaciones Científicas
  • Luis Godoy Consejo Superior de Investigaciones Científicas
  • Roberto Papa Università Politecnica delle Marche

DOI:

https://doi.org/10.3989/arbor.2016.779n3007

Palabras clave:

biodiversidad, domestication, evolución, genética, mejora genética, Phaseolus vulgaris

Resumen


La judía común (Phaseolus vulgaris L.) es la leguminosa de grano más relevante para el consumo humano directo en escala global. Las colecciones de germoplasma de judía actuales muestran una amplia variación de fenotipos, aunque en muchos países las variedades locales están siendo reemplazados por cultivares de élite, concentrando la producción agraria en un número cada vez más reducido de cultivares con la consecuente erosión genética o pérdida de biodiversidad. Este cultivo se ha extendido por todos los continentes durante los últimos siglos, lo que ha dado lugar a una compleja estructura genética fuera de sus áreas de origen y domesticación (Mesoamérica y Sudamérica). Diversas evidencias indican que el germoplasma europeo contiene una diversidad adicional mayor de la esperada especialmente en el Sur de Europa, y particularmente en la Península Ibérica, dónde fue introducida a comienzos del siglo XVI, y que ha sido documentada como un centro de domesticación secundaria de la especie. La integración de datos ómicos en las bases de datos de documentación del germoplasma de judía y su combinación con datos genéticos, fenotípicos y agro-ecológicos está abriendo una nueva era para la valorización y el uso eficiente de los recursos genéticos de la judía común como la principal leguminosa de grano para consumo humano en Europa y globalmente.

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2016-06-30

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De Ron, A. M., González, A. M., Paula Rodiño, A., Santalla, M., Godoy, L., & Papa, R. (2016). Historia del cultivo de la judía: su evolución más allá de las áreas de origen y domesticación. Arbor, 192(779), a317. https://doi.org/10.3989/arbor.2016.779n3007

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