Fernández-Gómez, P., Prieto, M., Fernández-Escámez, P.S., López, M. and Alvarez-Ordóñez, A. 2020. Biofilms and microbial persistence in the food industry. Arbor. 196, 795 (Mar. 2020), a538. DOI:https://doi.org/10.3989/arbor.2020.795n1002.