FERNÁNDEZ-GÓMEZ, P.; PRIETO, M.; FERNÁNDEZ-ESCÁMEZ, P. S.; LÓPEZ, M.; ALVAREZ-ORDÓÑEZ, A. Biofilms and microbial persistence in the food industry. Arbor, [S. l.], v. 196, n. 795, p. a538, 2020. DOI: 10.3989/arbor.2020.795n1002. Disponível em: https://arbor.revistas.csic.es/index.php/arbor/article/view/2352. Acesso em: 22 jul. 2024.