Biotecnología marina y acuicultura

Antonio Figueras; Beatriz Novoa

doi:10.3989/arbor.2014.768n4007

Autores/as

Antonio Figueras Instituto de Investigaciones Marinas. Consejo Superior de Investigaciones Científicas
Beatriz Novoa Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas

DOI:

https://doi.org/10.3989/arbor.2014.768n4007

Palabras clave:

Biotecnología, acuicultura, pesca, medicina, farmacología, biodiesel, antitumorales, biopolímeros

Resumen

Debido a la situación de los caladeros y al encarecimiento del proceso extractivo, el consumo de pescado y marisco se apoya cada vez más en la acuicultura. España es el tercer país consumidor de pescado del mundo, por detrás tan solo de Japón y Noruega. La biotecnología puede acelerar la consecución de estos objetivos. Sin embargo, no todo es producción de alimento; gracias a la biotecnología asociada al mundo acuático podemos generar combustible, energía, medicamentos y muchas otras aplicaciones que nos permiten valorar cada vez con más la riqueza del mar y su biodiversidad.

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