La alimentación en las distintas etapas vitales

Authors

  • Rosaura Farré Rovira Facultad de Farmacia. Universidad de Valencia
  • Isabel Frasquet Pons Facultad de Farmacia. Universidad de Valencia

DOI:

https://doi.org/10.3989/arbor.2001.i661.821

Abstract


Not available

Downloads

Download data is not yet available.

Downloads

Published

2001-01-30

How to Cite

Farré Rovira, R., & Frasquet Pons, I. (2001). La alimentación en las distintas etapas vitales. Arbor, 168(661), 31–42. https://doi.org/10.3989/arbor.2001.i661.821

Issue

Vol. 168 No. 661 (2001)

Section

Articles

License

Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.

Crossref
Scopus
Google Scholar
Europe PMC