Alimentos irradiados

Authors

  • E. Sendra Departamento de Tecnología Agroalimentaria. Universidad Miguel Hernández
  • M. Capellas Centre de Referencia en Tecnología dels Aliments. Facultad de Veterinaria - Universidad Autónoma de Barcelona
  • B. Guamis Centro Especial de Investigación. Planta Tecnología Alimentos (UAB). Universidad Autónoma de Barcelona

DOI:

https://doi.org/10.3989/arbor.2001.i661.826

Abstract


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Published

2001-01-30

How to Cite

Sendra, E., Capellas, M., & Guamis, B. (2001). Alimentos irradiados. Arbor, 168(661), 129–153. https://doi.org/10.3989/arbor.2001.i661.826

Issue

Vol. 168 No. 661 (2001)

Section

Articles

License

Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)

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