La aceptabilidad de los alimentos: nutrición y placer

Elvira Costell Ibáñez

doi:10.3989/arbor.2001.i661.823

La aceptabilidad de los alimentos: nutrición y placer

Authors

Elvira Costell Ibáñez Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas. Lab. Propiedades Físicas y Sensoriales, Valencia

DOI:

https://doi.org/10.3989/arbor.2001.i661.823

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Published

2001-01-30

How to Cite

Costell Ibáñez, E. (2001). La aceptabilidad de los alimentos: nutrición y placer. Arbor, 168(661), 65–85. https://doi.org/10.3989/arbor.2001.i661.823

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Issue

Vol. 168 No. 661 (2001)

Section

Articles

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