Ciencia y Tecnología de alimentos

Authors

  • Daniel Ramón Vidal Instituto de Agroquímica y Tecnología de Alimentos (IATA), CSIC

DOI:

https://doi.org/10.3989/arbor.2000.i653.1004

Abstract


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Published

2000-05-30

How to Cite

Vidal, D. R. (2000). Ciencia y Tecnología de alimentos. Arbor, 166(653), 127–139. https://doi.org/10.3989/arbor.2000.i653.1004

Issue

Vol. 166 No. 653 (2000)

Section

Articles

License

Copyright (c) 2000 Consejo Superior de Investigaciones Científicas (CSIC)

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