Innovaciones útiles en la técnica de coloración de la microglía y otros elementos del sistema macrofágico (Boletín de la Sociedad española de Historia Natural. Tomo 27, nº 4, 1927)
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https://doi.org/10.3989/arbor.2005.i714.435Abstract
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Published
2005-08-30
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del Río-Hortega, P. (2005). Innovaciones útiles en la técnica de coloración de la microglía y otros elementos del sistema macrofágico (Boletín de la Sociedad española de Historia Natural. Tomo 27, nº 4, 1927). Arbor, 181(714), 267–279. https://doi.org/10.3989/arbor.2005.i714.435
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