Proteómica y biología de sistemas para el estudio de la alergia alimentaria



Palabras clave:

roteómica, biología de sistemas, alimentos, alergia


La alergia alimentaria es el cuarto principal proble­ma de salud pública según datos de la Organización Mundial de la Salud (OMS). Afecta a un total de 6-8% de niños y a 2-4% de adultos. Debido a la actual gran prevalencia de la alergia ali­mentaria, se hace necesario el desarrollo de nuevos métodos de control, tratamiento y estudio. En esta revisión se presentan los enfoques proteómicos y de biología de sistemas más recien­tes para el estudio de la alergia alimentaria. En este sentido, se resumen con detalle las dos principales estrategias proteómicas (proteómica de descubrimiento y proteómica dirigida). También se describen los innovadores enfoques de biología de sistemas basados en datos proteómicos para el estudio de los mecanis­mos de la alergia alimentaria. Finalmente se presentan nuevas perspectivas y futuras direcciones.


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Cómo citar

Carrera, M. (2020). Proteómica y biología de sistemas para el estudio de la alergia alimentaria. Arbor, 196(795), a546.




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