Vol. 192 No. 779 (2016)

• [es] Editorial note

  Alfonso V. Carrascosa

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Foreword

• [es] 2016. The year in which the United Nations remind us of the importance of grain legumes in the diet and in agriculture

  Diego Rubiales

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Articles

• [es] Grain legumes in spanish and european agriculture

  María José González-Bernal, Diego Rubiales

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• [es] Legumes, the poorman’s bread

  José Ignacio Cubero Salmerón

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• [es] Nutritional and beneficial effects of grain legumes on human health

  Cristina Delgado-Andrade, Raquel Olías, Jose Carlos Jiménez-López, Alfonso Clemente

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• [en] Grain legume protein quality: a hot subject

  Maria Carlota Vaz Patto

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• [es] Legumes in animal nutrition

  Luis A. Rubio, Eduarda Molina

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• [es] Agro-biodiversity as an element of nutritional and environmental safety

  Lucía De la Rosa Fernández, Juan Fajardo Vizcayno

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• [en] History of the common bean crop: its evolution beyond its areas of origin and domestication

  Antonio M. De Ron, Ana M. González, A. Paula Rodiño, Marta Santalla, Luis Godoy, Roberto Papa

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• [en] Legumes’ contributions to genetic research, a historical perspective from Mendelism up to massive sequencing

  Marcelino Pérez de la Vega

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• [es] History of research on legume-rhizobia symbiosis: a teaching approach

  Marta Helena Ramírez-Bahena, Álvaro Peix, Encarna Velázquez, Eulogio J. Bedmar

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Varia

• [es] Heroines and women. Lady Marian’s cinematographic path

  Gema Pérez Herrera, Julia Pavón Benito

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• [es] The empathy factory. From genetic determinism to the social origin of morality

  David Hernández Castro

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• [es] Piedad de la Cierva: a surprising career during the Second Republic and Franco’s regime

  Inmaculada Alva Rodríguez

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• [es] Biotechnological companies and spreading of science. The case of SMEs based in Andalusian technological parks

  Mª Luisa García-Hernández, Estrella Martínez-Rodrigo, Juan Salvador Victoria Mas

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